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Mountainmama / All my dishes 1 year, 3 months ago
Toasted coconut balances the tart sweetness of pineapple and provides a crunchy topping for this buttery cake. Not too delicate, it's a treat just right for toting.
Prep:15m Cook:70m Servings:10
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Mountainmam |
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angelgal 1 year, 3 months ago said:
Like eating a pina colada!!!
kimmeraz 1 year, 3 months ago said:
My mouth just watered a little bit....
greentreefrogs 1 year, 1 month ago said:
Really Nice recipe..I see now what all the fuss is about on other pages ...some one gave you a 1 for the recipe. SassySue must not like you either. I however do its a Great recipe Its worth a 10 ..so high 5!!!