How to make it

  • 1. In med. saucepan, combine the water and orange juice; bring to a boil. Stir in rice; reduce heat and simmer covered until liquid is absorbed and rice is tender, about 15 min. Fluff w/ fork then stir in parsley and orange zest.
  • 2. Spray broiler rack w/ nonstick spray; preheat broiler
  • 3. In food processor, combine the pecans, cornmeal, and pepper until nuts are finely ground. Transfer to a plate. In a shallow bowl, combine the honey, soy sauce and ginger. Dip the chicken in the honey mixture and then roll it in the cornmeal mixture.
  • 4. Broil the chicken 5 in. from the heat until crusty brown and cooked through, about 4 min on each side. Serve w/ the rice.
  • Enjoy!

Reviews & Comments 2

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  • jgpgarrett 11 years ago
    Sounds yummy
    Was this review helpful? Yes Flag
  • chefmeow 11 years ago
    Another delightful sounding treat. Will be making soon. Thanks for sharing.
    Was this review helpful? Yes Flag

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