Ingredients
- 1 package(8oz) cream cheese,softened shopping list
- 1(14oz) can sweetened condensed milk shopping list
- 1(6oz) can Frozen Pineapple-orange juice concentrate,thawed shopping list
- 1(8oz) can crushed pineapple,well drained shopping list
- 3 Tablespoons light rum shopping list
- 1 Tablespoon orange-flavored liqueur shopping list
- 1 Cup heavy cream,whipped shopping list
- Crust: shopping list
- 7 oz of flaked coconut shopping list
- 1/4 Cup butter,melted shopping list
How to make it
- Prepare the coconut crust,by mixing the coconut and butter together and pressing into a 9" pie plate .Bake in a 350 degree oven for 15 minutes,cool thoroughly.
- Pie:
- In bowl beat cream cheese until light and fluffy,add sweetened condensed milk and juice concentrate,beat until smooth.
- Stir in pineapple,rum,and liqueur.
- Fold in whipped cream.
- Turn tnto prepared crust,Refrigerate 4 hours or until set.
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