Cherry Chewbilees
From mountainmama 15 years agoIngredients
- Crust: shopping list
- 1 cup walnut pieces (divided) shopping list
- 1 1/4 cups all-purpose flour shopping list
- 1/2 cup firmly packed brown sugar shopping list
- 1/2 cup Butter Flavor Crisco shopping list
- 1/2 cup flake coconut shopping list
- Filling: shopping list
- 2 package (8 oz ea.) cream cheese, softened shopping list
- 2/3 cup granulated sugar shopping list
- 2 eggs shopping list
- 2 teaspoon vanilla shopping list
- 1 can (21 oz) cherry pie filling shopping list
How to make it
- Heat:oven to 350°F......Grease13x9x2-inch pan with Butter Flavor Criso. Set Aside
- Chop:1/2 cup nuts coarsely for topping. (Set aside) Chop remaining 1/2 cup finely.
- For Crust:combine flour and brown sugar. Cut in Butter Flavor Crisco until fine crumbs form. add 1/2 cup finely chopped nuts and coconut. Mix well "Remove 1/2 cup" Set aside
- Press remaining crumbs in bottom of pan. Bake at 350 degrees for 12-15 minutes, until edges are lightly browned.
- For Filling: beat cream cheese, granulated sugar, eggs and vanilla in small bowl at medium speed of electric mixer until smooth. Spread over hot baked crust. Return to oven. Bake 15 minutes longer.
- Spread: cherry pie filling over cheese layer. Combine: reserved coarsely chopped nuts and reserved crumbs. Sprinkle evenly over cherries. Return to oven. Bake 15 minutes longer. Cool. Regrigerated several hours. Cut into bars.
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