Recipe
Fish Tongues Scandinavian Recipe
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22566 / All my dishes 1 year, 3 months ago
I know---I did't know either until this!
Prep:15m Cook:15m Servings:1
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 22566 |
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Fans
Ingredients
- This is for a couple of food friends----------and you just thought that I was pulling your leg--------!
- The Scandinavian people both Norwegian and Swedish are great lovers of fish tongues,and consider them a great delicacy.
- The tongues from stream trout,salmon,catfish,bullheads,walleyed pike,bluegills are all very delicious and are very easy to prepare.
Directions
- (1) They can be boiled in lightly salted water from five to fifteen minutes,depending upon the size of the tongue.Leave drain on paper and serve with mustard or a sauce made from catsup and horseradish.
- (2) They can be French fried,It takes just a few minutes to fry then,Drain and sprinkle lightly with powdered mustard.
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greekgirrrl 1 year, 3 months ago said:
Sorry but-- ewwwwww--- and I eat a lot of stuff that other people will not eat!!
elgab89 1 year, 3 months ago said:
Hahaha! I love what GG said, however it is true, - also fish cheeks are considered a delicacy.
tilgidh 1 year, 3 months ago said:
Laugh. I really do not know what to say. I have never even heard of fish tongues. This will probably make me really look silly. But I did not know that fish even had tongues to cook. I mean, like, I have caught, cleaned, and cooked many fish. Never took the time to look into their mouths long enough to notice. If it is true that they do have a tongues, (and if you say so, it must be) then I must consider a 5 just for posting a recipe that everyone will have to look at just because of it's name. How can you avoid a Recipe titled Fish Tongue? That alone makes this a perfect, but weird recipe. I might add, that if the opportunity ever presents itself, I will make and eat this dish. In spite! *5* Here!
mystic_river1 1 year, 3 months ago said:
Had to stick up for my friend here and leave a well-deserved 5 for just finding this.
mystic_river1 1 year, 3 months ago said:
Well, it says comment added but will not add.
Anyhow, this is a delicacy in Norway and the history is fascinating. It is on recipelink and I give my friend here a big 5 for finding it.
Well done!
Joymarie
fishtrippin 1 year, 3 months ago said:
Cool!! I eat turtle!