Recipe

Micro - Touille Recipe

Add Step-by-Step Photos	Jo_jo_ba / All my dishes 2 months, 3 weeks ago My mom loves to eat ratatouille, and would make this over the Summers when the veggies were perfect and it was too hot for stovetop cooking! This is wonderful all on its own but equally good over rice. It's also one of those gems that gets better the next day!... More Prep:30m Cook:30m Servings:4	Jo_jo_ba
	french herby hot tomatoey eggplanty zuucchini summery warm cold delicious simple french garlicky spicy microwave easy simple summer hotweather

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Ingredients

1 eggplant, chopped small

2 medium zucchinis, halved and sliced

1 large sweet onion, chopped

4 cloves garlic, minced

28oz. can stewed tomatoes, drained, reserve juice

2 tbsp Italian herb blend

Crushed red pepper, optional

Directions

Chop and place the vegetables in a large microwaveable covered casserole.

Cover the dish and cook on HI for 25 minutes, until soft.

Stir in the herbs, pepper flakes (if using) and about 1/3 cup reserved tomato juice.

Cook on HI 2-3 minutes.

Let stand 5 minutes before serving.

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Comments

tippystclair 2 months, 3 weeks ago said:
Looks wonderful! 5 from me, my pal.

jo_jo_ba 2 months, 3 weeks ago said:
Amount Per Serving
Calories: 107.7
Total Fat: 0.7 g
Cholesterol: 0.0 mg
Sodium: 498.4 mg
Total Carbs: 25.2 g
Dietary Fiber: 5.9 g
Protein: 4.0 g

elgab89 2 months, 3 weeks ago said:
I love it! Great and healthy recipe!

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