Micro - Touille
From jo_jo_ba 15 years ago
- 30 minutes to make
- Serves 4
My mom loves to eat ratatouille, and would make this over the Summers when the veggies were perfect and it was too hot for stovetop cooking! This is wonderful all on its own but equally good over rice. It's also one of those gems that gets better the next day!
Ingredients
- 1 eggplant, chopped small shopping list
- 2 medium zucchinis, halved and sliced shopping list
- 1 large sweet onion, chopped shopping list
- 4 cloves garlic, minced shopping list
- 28oz. can stewed tomatoes, drained, reserve juice shopping list
- 2 tbsp Italian herb blend shopping list
- Crushed red pepper, optional shopping list
How to make it
- Chop and place the vegetables in a large microwaveable covered casserole.
- Cover the dish and cook on HI for 25 minutes, until soft.
- Stir in the herbs, pepper flakes (if using) and about 1/3 cup reserved tomato juice.
- Cook on HI 2-3 minutes.
- Let stand 5 minutes before serving.
People Who Like This Dish 5
- elgab89 Toronto, CA
- crystalh Arcata, CA
- ttaaccoo Buffalo, NY
- shandalulu West Valley City, UT
- tippystclair North Hollywood, GB
- jo_jo_ba Oshawa, CA
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The Rating
Reviewed by 2 people-
I love it! Great and healthy recipe!
elgab89
in Toronto loved it
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Looks wonderful! 5 from me, my pal.
tippystclair
in North Hollywood loved it
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