Asparagus And Parmesan Foldovers
From rosemaryblue 15 years ago
- 10 minutes to make
- Serves 10
Asparagus rolled up in bread, spread with butter and sprinkled with Parmesan cheese, then baked. Great for buffets, parties, etc.
Ingredients
- 2 loaves sandwich bread shopping list
- butter, softened shopping list
- parmesan cheese shopping list
- 3 cans Jolly Green Giant asparagus spears, drained and placed on paper towel to absorb the moisture shopping list
How to make it
- Trim the crusts from the bread (save for crumbs, or homemade croutons)
- Roll bread flat between two pieces of waxed paper
- Spread each slice with softened butter and sprinkle with Parmesan cheese
- Place 1 spear on corner of bread and roll up
- Secure with toothpick*
- Brush each roll with melted butter and sprinkle with cheese
- Place on a cookie sheet
- Bake at 400 degrees for about 10-12 minutes
- *This can be done the day before, refrigerate, then baked the next day
People Who Like This Dish 6
- jenniferbyrdez Kenner, LA
- nutmeg01 BEAUFORT, USA
- grk Houston, TX
- m11andrade Kankakee, IL
- binky67 Ellicott City, MD
- clbacon Birmingham, AL
- pamelanava Prosper, TX
- rosemaryblue CollegeTown
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The Rating
Reviewed by 3 people-
SOUNDS EASY ENOUGH AND GOOD. I LOVE ASPARAGUS
ME
nutmeg01
in BEAUFORT loved it
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Great party or holiday recipe. Love it.
jenniferbyrdez
in kenner loved it
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