Recipe

Asparagus And Parmesan Foldovers Recipe

	Rosemaryblue / All my dishes 1 year, 3 months ago Asparagus rolled up in bread, spread with butter and sprinkled with Parmesan cheese, then baked. Great for buffets, parties, etc. Prep:20m Cook:10m Servings:10	Rosemaryblu
	easy

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Ingredients

2 loaves sandwich bread

Butter, softened

Parmesan cheese

3 cans Jolly Green Giant asparagus spears, drained and placed on paper towel to absorb the moisture

Directions

Trim the crusts from the bread (save for crumbs, or homemade croutons)

Roll bread flat between two pieces of waxed paper

Spread each slice with softened butter and sprinkle with Parmesan cheese

Place 1 spear on corner of bread and roll up

Secure with toothpick*

Brush each roll with melted butter and sprinkle with cheese

Place on a cookie sheet

Bake at 400 degrees for about 10-12 minutes

*This can be done the day before, refrigerate, then baked the next day

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Comments

pamelanava 1 year, 3 months ago said:
These sound wonderful...could I use fresh asparagus?

rosemaryblue 1 year, 3 months ago said:
Yes, I really prefer the fresh cooked asparagus! This is an old recipe, and fresh asparagus might not have been available.

nutmeg01 1 year, 3 months ago said:
SOUNDS EASY ENOUGH AND GOOD. I LOVE ASPARAGUS
ME

jenniferbyrdez 1 year, 3 months ago said:
Great party or holiday recipe. Love it.

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