Ingredients

How to make it

  • Put the curry paste, garlic, red pepper flakes, spies, salt, pepper and a pinch of sugar in a bowl, add the coconut milk and oil and whisk together. Add the chicken wings and turn to coat them in the marinade. Cover and put in the refrigerator for up to 24 hours.
  • To serve: soak four or more bamboo skewers in cold water for 30 minutes. Preheat the broiler or barbecue. Remove the chicken wings from the marinade and thread them onto the soaked skewers. Broil or barbecue until cooked and golden, turning occasionally; about 5-8 minutes.

Reviews & Comments 4

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  • angelica14 6 years ago
    I see that you are also a fan of icanhascheezeburger.com. I love that picture! Anyone who has a recipe for coconut curries can definitely be a cooking buddy of mine. I love Thai food.
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  • uncoolmom 6 years ago
    Great idea to use the chicken thighs! Thanks!!
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  • sas 6 years ago
    I can't debone wings. So I used boneless thighs. Yummy!
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    " It was excellent "
    kimberry ate it and said...
    Uncoolmom, Thanks, Yummy Chicken Wings! High 5 ;)
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