Recipe

Thai Chicken Wings In Spiced Coconut Milk Recipe

	Uncoolmom / All my dishes 3 months, 1 week ago These can be done in the broiler or on a grill. Prep:1440m Cook:4m Servings:6	Uncoolmom
	fast

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Fans

kimberry

Ingredients

1 teaspoon curry paste

1 small clove garlic, crushed

1/4 teaspoon red pepper flakes

1/2 teaspoon ground coriander

1/2 teaspoon tumeric

salt and pepper

sugar

1 cup coconut milk

4 Tablespoons vegetable oil

20 fresh chicken wings, boned

Directions

Put the curry paste, garlic, red pepper flakes, spies, salt, pepper and a pinch of sugar in a bowl, add the coconut milk and oil and whisk together. Add the chicken wings and turn to coat them in the marinade. Cover and put in the refrigerator for up to 24 hours.

To serve: soak four or more bamboo skewers in cold water for 30 minutes. Preheat the broiler or barbecue. Remove the chicken wings from the marinade and thread them onto the soaked skewers. Broil or barbecue until cooked and golden, turning occasionally; about 5-8 minutes.

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Comments

kimberry 3 months, 1 week ago said:
Uncoolmom, Thanks, Yummy Chicken Wings! High 5 ;)

sas 3 months, 1 week ago said:
I can't debone wings. So I used boneless thighs. Yummy!

uncoolmom 3 months, 1 week ago said:
Great idea to use the chicken thighs! Thanks!!

angelica14 2 months, 3 weeks ago said:
I see that you are also a fan of icanhascheezeburger.com. I love that picture! Anyone who has a recipe for coconut curries can definitely be a cooking buddy of mine. I love Thai food.

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