How to make it

  • Sprinkle half of each tortilla with cheese, shrimp, onions, and cilantro.
  • Fold tortillas into halves.
  • Pack in freezer bags and freeze.
  • TO COOK: Thaw at room temperature 10-15 minutes.
  • Cook in lightly greased skillet over medium heat until golden on both sides.
  • Cut each tortilla into 4 wedges.
  • Serves 4.

Reviews & Comments 1

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    " It was excellent "
    a1patti ate it and said...
    They are also delicious with leftover chicken!!
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