Shrimp Quesadilla to Freeze
From linebb956 16 years ago
- 15 minutes to make
- Serves 4
These are great for a fast lunch. We usually make a triple batch and they are there in the freezer for the Grandkids or hubby to have on weekends for a snack.. You can also brush with butter and do in the oven or toaster oven.
Ingredients
- 4 flour tortillas shopping list
- 1 c Shredded Monterey Jack shopping list
- cheese (4 oz) shopping list
- 1/2 c Coarsely chopped cooked shopping list
- shrimp or imitation shrimp shopping list
- 1/4 c Thinly sliced green onions shopping list
- and tops shopping list
- 1 tb Finely chopped cilantro shopping list
How to make it
- Sprinkle half of each tortilla with cheese, shrimp, onions, and cilantro.
- Fold tortillas into halves.
- Pack in freezer bags and freeze.
- TO COOK: Thaw at room temperature 10-15 minutes.
- Cook in lightly greased skillet over medium heat until golden on both sides.
- Cut each tortilla into 4 wedges.
- Serves 4.
a1patti
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" It was excellent "