Spinach Salad with Raspberries
From lasaf 15 years ago
- 10 minutes to make
- Serves 4
This recipe is from Mollie Katzen, author of "Moosewood Cookbook". The dressing recipe is also posted.
Ingredients
- 1 medium small red onion, thinly sliced. shopping list
- 10 oz. fresh spinach leaves, any variety shopping list
- 1/2 pint fresh raspberries, or more to taste shopping list
- about 3 oz. goat cheese shopping list
- buttermilk-balsamic dressing, (also posted) shopping list
- Freshly ground black pepper shopping list
How to make it
- In advance, boil about 1 1/2 quarts water. Place onions in a colander in the sink and douse them with the boiling water. Drain thoroughly, dry with paper towels and set aside.
- Stem spinach, tear or chop leaves into fairly small piecesand place in a large salad bowl.
- Add onion slices and raspberries. Crumble in goat cheese. Pour in a modest amount of dressing (jusy enough to coat all the spinach) and toss until everything is touched by the dressing.
- Grind in some black pepper and serve immediately.
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