Recipe

Paula Deens Southwest Georgia Pound Cake Recipe


Paula Deens Southwest Georgia Pound Cake Recipe
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Easy, tasty recipe. Oh so lemony and buttery, just like mama's! :)

Moss52

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Ingredients
  • I followed the recipe exactly as follows. This was my first try at a pound cake, and it turned out perfectly!
  • * 2 sticks butter, softened
  • * 3 cup sugar
  • * 6 eggs
  • * 3 cup all-purpose flour
  • * 1/2 teaspoon baking powder
  • * 1/2 teaspoon salt
  • * 1 cup heavy cream
  • * 2 teaspoon pure vanilla extract (you may use lemon or almond flavoring instead)

Directions
  1. Generously grease and flour a 10-inch bundt pan.
  2. Using an electric mixer, cream butter and sugar together until fluffy. Add eggs one at a time, beating well after each addition. Sift together flour, baking powder, and salt. Alternately add flour mixture and heavy cream to butter-sugar mixture, beginning and ending with flour. Stir in flavoring.
  3. Pour batter into prepared pan. Place in a cold oven, set oven temperature at 325, and bake for 1 hour 15 minutes without opening oven door. Bake for an additional 15 minutes if necessary. Remove from oven and cool in pan for 15 minutes. Invert cake onto cake plate, and for a real treat, serve yourself a slice while it's still warm.

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Comments


Paula Deen makes the best stuff around thanks for posting her recipe. Love the picture of the pound cake. Makes all the difference when trying to find a good recipe.


Delicious pound cake!


LOVE THE PAULA DEEN...I recently went to Savanah,GA and did her tour...Loved it...When I came back my friend owns an awesome store here...and I got him to start selling Paula Deen products...GOING OUT THE ROOF....Look forward to more great receipes...love the south's stlye of cooking


Sounds so good. '5' from me


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