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Home White Cupcake Iceing With Eggs

Lime and Cilantro Butter Recipe

Ingredients

How to make it

  • In a small bowl, combine all the ingredients.
  • Form into a log on waxed paper or plastic or put into a butter mold.
  • Chill until ready to use, then cut off small pieces and arrange on a plate.
  • Source: "The Tassajara Bread Book", by Edward Espe Brown

Reviews & Comments 6

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  • sheilainalaska 16 years ago
    I'm a lone shrimp eater in the house and this sounds perfect. Just cut off a little for a few shrimp(YUM) and it wont go to waste since it can be used for so many other things as well.
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    " It was excellent "
    gardenladyzoe ate it and said...
    I can't wait until my cilantro comes up so I can try this! It sounds so good!!!
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  • rollman 17 years ago
    I use this Compound Butter over Salmon its great , give it a try sometime.
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    " It was excellent "
    coffeebean53 ate it and said...
    Wow!!! I made this for the corn on the cob I served on the 4th of July and it's awesome!!! I posted a variation that I made using part of this delicious butter of yours under alterations.
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    " It was excellent "
    coffeebean53 ate it and said...
    Hi I'm Nancy, (the other Coffeebean. LOL) WOW!!! This one has so many great possibilities to use it with. MMMMMmmmm Grilled corn, tomatoes etc........... I can't wait to try it.

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    " It was excellent "
    linebb956 ate it and said...
    Here in south Texas we use this mixture on corn on the cob.. Its great!
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The Cook

coffeebean Bern, CH

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