Recipe

Cinnamon Crunch Cobblestone Muffins Recipe


Cinnamon Crunch Cobblestone Muffins Recipe Mountainmama / All my dishes
1 year, 3 months ago
A really great muffin to use anytime you crave a muffin. Breakfast, lunch or even just a snack.
Prep:15m Cook:20m Servings:12

Mountainmam

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Ingredients
  • 1/4 cup chopped pecans
  • 2/3 cup sugar
  • 1 tablespoon cinnamon
  • 1/3 cup butter or margarine, melted
  • 2 packages (11.3 ounces each) refrigerated dinner rolls
  • 1 tablespoon all-purpose flour

Directions
  1. Preheat oven to 375ºF. Chop pecans. Combine pecans, sugar and cinnamon in a bowl; mix well.
  2. Microwave butter in micro-cooker on HIGH 30 seconds or until melted.
  3. Separate rolls; cut each roll into 6 pieces using pizza cutter. Place half of the dough
  4. pieces and 2 tablespoons of the butter in bowl; toss gently to coat. Sprinkle with 1/4
  5. cup of the sugar mixture; toss to coat.
  6. Evenly divide dough pieces to fill 6 muffin cups in muffin pan. Repeat with remaining
  7. dough, 2 tablespoons of the butter and 1/4 cup of the sugar mixture; divide evenly to
  8. fill remaining muffin cups.
  9. Add flour to remaining sugar mixture in batter bowl; add remaining melted butter and
  10. mix until crumbly. Using small scoop, place scant scoop of crumb topping over each muffin.
  11. Bake 20-25 minutes or until muffins are deep golden brown. Remove from oven to cooling rack.
  12. Let stand 5 minutes. Remove from pan; serve warm.
  13. Yield: 12 servings or 24 smaller servings

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Comments

theoldrecluse 1 year ago said:
Taken from http://www.recipegoldmine.com/breadqkmufC/cinn-crunch-cobblestone-muff.html


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