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Ingredients

How to make it

  • Preheat oven to 375ºF. Chop pecans. Combine pecans, sugar and cinnamon in a bowl; mix well.
  • Microwave butter in micro-cooker on HIGH 30 seconds or until melted.
  • Separate rolls; cut each roll into 6 pieces using pizza cutter. Place half of the dough
  • pieces and 2 tablespoons of the butter in bowl; toss gently to coat. Sprinkle with 1/4
  • cup of the sugar mixture; toss to coat.
  • Evenly divide dough pieces to fill 6 muffin cups in muffin pan. Repeat with remaining
  • dough, 2 tablespoons of the butter and 1/4 cup of the sugar mixture; divide evenly to
  • fill remaining muffin cups.
  • Add flour to remaining sugar mixture in batter bowl; add remaining melted butter and
  • mix until crumbly. Using small scoop, place scant scoop of crumb topping over each muffin.
  • Bake 20-25 minutes or until muffins are deep golden brown. Remove from oven to cooling rack.
  • Let stand 5 minutes. Remove from pan; serve warm.
  • Yield: 12 servings or 24 smaller servings

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  • theoldrecluse 5 years ago
    taken from http://www.recipegoldmine.com/breadqkmufC/cinn-crunch-cobblestone-muff.html
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