Cinnamon Crunch Cobblestone Muffins
From mountainmama 15 years agoIngredients
- 1/4 cup chopped pecans shopping list
- 2/3 cup sugar shopping list
- 1 tablespoon cinnamon shopping list
- 1/3 cup butter or margarine, melted shopping list
- 2 packages (11.3 ounces each) refrigerated dinner rolls shopping list
- 1 tablespoon all-purpose flour shopping list
How to make it
- Preheat oven to 375ºF. Chop pecans. Combine pecans, sugar and cinnamon in a bowl; mix well.
- Microwave butter in micro-cooker on HIGH 30 seconds or until melted.
- Separate rolls; cut each roll into 6 pieces using pizza cutter. Place half of the dough
- pieces and 2 tablespoons of the butter in bowl; toss gently to coat. Sprinkle with 1/4
- cup of the sugar mixture; toss to coat.
- Evenly divide dough pieces to fill 6 muffin cups in muffin pan. Repeat with remaining
- dough, 2 tablespoons of the butter and 1/4 cup of the sugar mixture; divide evenly to
- fill remaining muffin cups.
- Add flour to remaining sugar mixture in batter bowl; add remaining melted butter and
- mix until crumbly. Using small scoop, place scant scoop of crumb topping over each muffin.
- Bake 20-25 minutes or until muffins are deep golden brown. Remove from oven to cooling rack.
- Let stand 5 minutes. Remove from pan; serve warm.
- Yield: 12 servings or 24 smaller servings
People Who Like This Dish 4
- ttaaccoo Buffalo, NY
- Tusharika New Delhi, India
- grk Houston, TX
- greekgirrrl Long Island, NY
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 1
-
All Comments
-
Your Comments