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Home Vegetable With Swiss Cheese

Easy clair Puff Recipe

Ingredients

How to make it

  • Preheat oven to 450ºF. For popover puff, place butter in small micro-cooker; microwave, covered, on HIGH 30 seconds or until melted. Measure 1 tablespoon of the butter into bottom of a deep dish baker; brush over bottom only using a pastry brush.
  • In a bowl, combine milk, eggs and remaining butter. In a small bowl, stir together flour and salt. Add flour mixture to egg mixture; whisk 1 minute or until smooth. Pour batter into baker. Bake 20 minutes. Reduce oven temperature to 350ºF; continue baking 10-15 minutes or until puffed and golden brown. Remove to cooling rack. Cool in baker 5 minutes. If necessary, use a paring knife to cut around sides of puff to loosen from baker. Carefully transfer puff
  • to a platter.
  • Place chocolate morsels and 1/2 cup of the whipped topping in small micro-cooker; microwave, uncovered, on HIGH 1 minute or until chocolate is melted and smooth, stirring after each 20-second
  • interval. Drizzle half of the glaze over bottom of puff. For filling, in small batter bowl, combine pudding mix and milk; whisk until mixture is smooth and begins to thicken. Fold in remaining whipped
  • topping; set aside.
  • Slice bananas and strawberries. Spoon half of the bananas, strawberries and orange segments evenly over bottom of puff. Spread filling over fruit. Top with remaining fruit. Drizzle with
  • remaining chocolate glaze. Sprinkle with powdered sugar, if desired. Slice and serve.
  • Yield: 16 servings

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The Cook

mountainmama Heaven, WV

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