How to make it

  • Preheat oven to 400°.
  • Use a black 9-inch skillet or 1 1/2-quart earthenware casserole to melt the butter in a 400° oven.
  • Meanwhile, combine the dry ingredients, then stir in the fresh corn, milk, oil, eggs, peppers and helf of the grated cheese.
  • Remove the baking dish from the oven and pour the batter into it.
  • Distribute the remaining cheese on top and bake for 35 minutes.
  • Best served very hot.
  • To spice the bread up, add 1 teaspoon cayenne to the dry ingredients.
  • This bread is excellent served with Roasted Garlic and Hot Chili Butter.
  • Source:"The Tassajara Bread Book". by Edward Espe Brown

Reviews & Comments 2

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  • thatgirlbill 10 years ago
    gonna give these a test drive tonight with a pot of beans!
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    " It was excellent "
    dynie ate it and said...
    We'll like this one! We like the heat!
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