Lemon Chili Honey
From peetabear 15 years ago
Ingredients
- 2 cups honey shopping list
- 4 strips lemon zest shopping list
- 2 TBSP. fresh lemon juice shopping list
- 3 whole dried chilies shopping list
- 1/2 teasp. whole allspice shopping list
How to make it
- In saucepan combine all ingredients
- bring to a boil
- pour into sterilized jars
- store 24 hours at room temperature before using
- refrigerate for up to 3 months
- honey may crystallize when refrigerated but can be put in the microwave to bring it back to liquid form
- makes 2 cups
- you can keep the zest, chilies and allspice in the jars or if the flavor starts to get too strong take them out
People Who Like This Dish 6
- 3gdogs Nowhere, Us
- turtle66 Sacramento, CA
- morninlite Kalamazoo, MI
- cher3231 Denham Springs, LA
- greekgirrrl Long Island, NY
- clbacon Birmingham, AL
- peetabear Mid-hudson Valley, NY
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The Rating
Reviewed by 3 people-
This is great, too! High 5! I think I might strain it and then put some in my hot tea on a cold winter's night!
greekgirrrl
in Long Island loved it
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very nice recipe...thank you
turtle66
in Sacramento loved it
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