Recipe

Atrichoke Party Dip Recipe

	Markeverett / All my dishes 1 year, 4 months ago My friends all call this "magma" since they can't wait for it to cool before they eat it! It's an easy warm dip good cut up veggies or trisquit type crackers. We also use pieces of a good sour dough. Enjoy. Prep:15m Cook:45m Servings:8	Markeverett
	easy party artichoke cheese baked

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Fans

sparow64

lycett

morninlite

shepherdre

Ingredients

4 jars marinated artichoke hearts

4 cups shredded Parmesan or Asagio cheese

1 cup Mayonnaise

2 8 ounce package cream cheese, softened

Garlic salt

Optional: 1/2 tsp. Red chili flakes for some spice!

Directions

Drain all but one can of the artichokes and either dice finely or put in food processor and chop.

In a large bowl combine all ingredients until well blended.

Transfer to an oven safe baking dish and bake at 350 degrees for 45 min to one hour, until bubbly and golden brown.

Serve with tortilla chips, pita chips, crackers slices of sour dough bread, cut up veggies....

For a twist you can add diced green chiles, chopped black olives or a box of defrosted frozen chopped spinach.

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Comments

22566 1 year, 4 months ago said:
I like this one a great deal.

Thank-you

Hope you had a great day.

Kind Regards

shepherdrescue 1 year, 4 months ago said:
Super delicioso!! And easy too! I would bet you could also add shrimp or crab, unless you're allergic to shellfish, of course.
Great recipe! Thanks for posting!

markeverett 1 year, 4 months ago said:
I suppose if you like seafood (which I don't :() it would be very tasty!

morninlite 1 year, 4 months ago said:
Wonderful!!

sparow64 1 year, 2 months ago said:
Great recipe! lots of possibilities for little add-ins, too!

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