Atrichoke Party Dip
From markeverett 15 years ago
- 45 minutes to make
- Serves 8
My friends all call this "magma" since they can't wait for it to cool before they eat it! It's an easy warm dip good cut up veggies or trisquit type crackers. We also use pieces of a good sour dough. Enjoy.
Ingredients
- 4 jars marinated artichoke hearts shopping list
- 4 cups shredded Parmesan or Asagio cheese shopping list
- 1 cup mayonnaise shopping list
- 2 8 ounce package cream cheese, softened shopping list
- garlic salt shopping list
- Optional: 1/2 tsp. red chili flakes for some spice! shopping list
How to make it
- Drain all but one can of the artichokes and either dice finely or put in food processor and chop.
- In a large bowl combine all ingredients until well blended.
- Transfer to an oven safe baking dish and bake at 350 degrees for 45 min to one hour, until bubbly and golden brown.
- Serve with tortilla chips, pita chips, crackers slices of sour dough bread, cut up veggies....
- For a twist you can add diced green chiles, chopped black olives or a box of defrosted frozen chopped spinach.
People Who Like This Dish 5
- sparow64 Sweetwater, TN
- morninlite Kalamazoo, MI
- shepherdrescue Lake Forest, CA
- lycett CANYON COUNTRY, CA
- markeverett Riverside, CA
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The Rating
Reviewed by 4 people-
Super delicioso!! And easy too! I would bet you could also add shrimp or crab, unless you're allergic to shellfish, of course.
Great recipe! Thanks for posting!
shepherdrescue
in Lake Forest loved it
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Wonderful!!
morninlite
in Kalamazoo loved it
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great recipe! lots of possibilities for little add-ins, too!
sparow64
in Sweetwater loved it
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