Italian Meat Loaf
From shakeyslady7 16 years ago
- 90 minutes to make
- Serves 8
Italian Meatloaf is a recipe courtesy of Progresso. I double the recipe so I make the meatloaf in a roaster. Can be made in regular meatloaf(bread) pan. I always make mashed potatoes and gravy with this, but can be served with any side dish.
Ingredients
- 1 1/2 ground beef shopping list
- 1 cup milk shopping list
- 1 Tb ls worcestershire sauce shopping list
- 2 tsp basil shopping list
- 1/2 tsp salt shopping list
- 1/2 tsp mustard shopping list
- 1/4 tsp pepper shopping list
- 1 clove garlic chopped shopping list
- 1 egg shopping list
- 3/4 cup plain or Italian bread crumbs shopping list
- 1/4 cup onion shopping list
- 1/2 cup red or green bell peppers shopping list
- 1/4 cup ketchup or bbq sauce shopping list
How to make it
- Heat oven to 350 degrees
- Mix all of ingredients together except ketchup or bbq
- Shape in un greased meat loaf pan or roaster
- spread ketchup or bbq sauce on meat loaf
- bake uncovered or until thermometer reaches 160
- Let stand 5 minutes
- Serve
Adding the basil
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adding the mustard
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Shaping the meatloaf
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People Who Like This Dish 5
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