Recipe

Haiku Flat Iron Bite Recipe


Haiku Flat Iron Bite Recipe
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My 3 Steak Snack Story, A Recipe In 3 Acts, Eaters Come Check It. Haiku Recipe Experiment #7. For who want inspiration over direction. Haiku should both direct and describe the dish. This one is zesty, duh. Enjoy. Please submit your own recipaikus.

Whackfood

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Ingredients
  • 3 Flat iron steaks, salted
  • 2 tbs Horseradish
  • 1 tbs Dijon mustard
  • 1/2 tsp Fresh mint, finely chopped

Directions
  1. Cow, scorched and bloody.
  2. Others mingle with delight.
  3. Soothed Cow with some bite.

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Comments


I am a little confused... first the cow is scorched and bloody, then soothed? I have to say that I am with LTH here, you certainly do not provide enough instruction, though your imagery is fantastic


Cow, scorched and bloody = cooked hot and charred but still very rare (AKA "Pittsburgh Rare" to pull a LTH reference and also my preferred approach) // Others mingle with delight = mix the other ingredients // Soothed Cow with some bite = cream is often used as a soothing agent for burns, in this case top the beef with the slop. The bite is a triple play on words. A) dijon and horseradish is rather peppy in flavor B) does bite refer to the peppy flavor or the act of eating it? and C) a bit of competing references juxtaposing soothing with biting... See? Wicked clear. What's the matter with you guys? Sheesh.


Not quite getting it.
Horseradish/Dijon? SPICY!
But where is the "Soothe"?
(or is that a reference to what comes out of the cow's udder, to be served along with what really sounds like a tasty bit of beef? Sorry, a bit slow today)


Maybe I would have to have ever prepared dead cow to fully grasp the intricate juxtapositions that you are attempting to call forth. Perhaps If you changed it to:
Cow, scorched yet bloody.
Mingle others with delight.
Pained Cow with some bite.
The finer points would be a bit less cloudy...


Tough crowd, tonight! Come on, guys, it is not that bad! A little dark, perhaps!


Haikus are one of my favorite forms of poems. The recipes are being written in the form of a haiku, if I understand Whack correctly. You have to kind of extrapolate the normal specific instructions of a cook book recipe.
Like poetry, not for everyone.


Luv the Horsey sauce in this one great steak thanks


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