Ingredients

How to make it

  • Bring a large pot of water to boil.
  • Remove from heat.
  • Immerse the Rice noodles in the hot water; let stand 8 to 10 minutes or until noodles are soft but firm.
  • Drain noodles; rinse with cold water.
  • Divide noodles evenly among four bowls.
  • Bring stock and 1 cup of water to a boil.
  • Reduce heat to medium.
  • Add shrimp, bok choy and mushrooms and cook 3 to 4 minutes, until shrimp are cooked and vegetables are tender.
  • Stir in fish sauce and egg. Stir for about 30 seconds.
  • Remove from heat.
  • Carefully fill each bowl of cooked noodles with hot soup and even amounts of shrimp, bok choy and mushrooms.
  • Garnish with lime wedges, cilantro or chilies if you wish.

Reviews & Comments 3

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  • shihtzu 5 years ago
    sounds like a keeper
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    " It was excellent "
    peetabear ate it and said...
    nice soup thank you ^5
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    " It was excellent "
    kidaria ate it and said...
    Sounds wonderfully delicious and warming! Cheers!
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