Ingredients

How to make it

  • Cut up lobsters and place in pot.
  • Cover with 2 cups of water and bring to a boil.
  • Reduce heat and simmer 10 minutes or until loster shell is red and meat is cooked,.
  • Remove lobster from water but leave water in pot to cool.
  • Remove lobster meat from shells and dice. Rese
  • rve Tomally and any roe separetely. and set aside
  • Break shells in small pieces and return to pot. of lobster water
  • Add fish or chicken stock and boil gently for 20 minutes.
  • Reduce stock to 2 cups.
  • Strain into measure cup and add 2 more cups of stock or water if needed to equal 2 cups.
  • Melt butter in a separate pot and add shallots.
  • Cook two minutes to soften shallots.
  • Whisk in flour.gradually add small amont of stock whisking briskly to keep smooth.
  • Whisk in tomally and roe.
  • Scald milk and stir into mixture.
  • Add lobster meat and simmer for 3 minutes.
  • Do not boil.
  • Ladle into bowls.
  • Stir into each bowl, a few Tbs of cream a few Tbs of sherry
  • Sprinkle with fresh parsley

Reviews & Comments 1

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    " It was excellent "
    momo_55grandma ate it and said...
    great family recipe thanks
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