Caribbean Lobster Bisque Recipe

How to make it

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• Cut up lobsters and place in pot.
• Cover with 2 cups of water and bring to a boil.
• Reduce heat and simmer 10 minutes or until loster shell is red and meat is cooked,.
• Remove lobster from water but leave water in pot to cool.
• Remove lobster meat from shells and dice. Rese
• rve Tomally and any roe separetely. and set aside
• Break shells in small pieces and return to pot. of lobster water
• Add fish or chicken stock and boil gently for 20 minutes.
• Reduce stock to 2 cups.
• Strain into measure cup and add 2 more cups of stock or water if needed to equal 2 cups.
• Melt butter in a separate pot and add shallots.
• Cook two minutes to soften shallots.
• Whisk in flour.gradually add small amont of stock whisking briskly to keep smooth.
• Whisk in tomally and roe.
• Scald milk and stir into mixture.
• Add lobster meat and simmer for 3 minutes.
• Do not boil.
• Ladle into bowls.
• Stir into each bowl, a few Tbs of cream a few Tbs of sherry
• Sprinkle with fresh parsley