No-bake Berry-Orange Cheesecake Pie
From mountainmama 15 years agoIngredients
- Crust: shopping list
- 20 pecan shortbread cookies shopping list
- 2 Tbsp butter, melted shopping list
- 2 bricks (8 oz each) 1/3-less-fat cream cheese shopping list
- 3/4 cup sugar shopping list
- 2 Tbsp grated orange zest shopping list
- 1 cup plus 1/4 cup orange juice shopping list
- 1 pkt unflavored gelatin (scant 21/2 tsp) shopping list
- 1/2 cup sweet orange marmalade shopping list
- 1 pt (about 12 oz) fresh strawberries, hulled and sliced shopping list
- 1/4 cup fresh blueberries shopping list
- 2 oranges, peeled and sectioned shopping list
How to make it
- Coat a 9-in. pie plate with nonstick spray.
- Crust:
- Process cookies in food processor until fine crumbs form. Add butter; process until crumbs are moistened. (Or finely crush cookies in a sturdy plastic food bag with a rolling pin. Add butter; knead to mix.) Press over bottom and up sides of pie plate. Freeze 15 minutes until firm. Wash and dry processor.
- Filling:
- Process cream cheese, sugar, orange zest and 1 cup orange juice in food processor until smooth, scraping bowl as needed. Leave in processor.
- Sprinkle gelatin over remaining 1/4 cup orange juice in a small saucepan. Let stand 1 to 2 minutes. Stir with heatproof rubber spatula over medium-low heat until steaming and gelatin completely dissolves. With processor running; add gelatin and process until blended. Pour into crust. Cover tightly with plastic wrap and refrigerate at least 5 hours until firm.
- Up to 3 hours before serving: Heat marmalade until melted. Strain through a sieve over cheesecake; spread evenly. Arrange berries and oranges on top as shown. Refrigerate until serving.
- Suggestion: Can be made through Step 4 up to 3 days ahead.
The Rating
Reviewed by 6 people-
wow what a beautiful cheesecake i like the additons of the fruits very nice indeed.high 5
minitindel in THE HEART OF THE WINE COUNTRY loved it -
wonderful cheesecake thanks
momo_55grandma in Mountianview loved it -
I can sure understand why anyone would want to eat this right away, it looks incredible. Sure got my '5'. I'll be making this soon. Thanks for sharing it. Brianna
brianna in loved it
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