Ingredients

How to make it

  • Coat a 9-in. pie plate with nonstick spray.
  • Crust:
  • Process cookies in food processor until fine crumbs form. Add butter; process until crumbs are moistened. (Or finely crush cookies in a sturdy plastic food bag with a rolling pin. Add butter; knead to mix.) Press over bottom and up sides of pie plate. Freeze 15 minutes until firm. Wash and dry processor.
  • Filling:
  • Process cream cheese, sugar, orange zest and 1 cup orange juice in food processor until smooth, scraping bowl as needed. Leave in processor.
  • Sprinkle gelatin over remaining 1/4 cup orange juice in a small saucepan. Let stand 1 to 2 minutes. Stir with heatproof rubber spatula over medium-low heat until steaming and gelatin completely dissolves. With processor running; add gelatin and process until blended. Pour into crust. Cover tightly with plastic wrap and refrigerate at least 5 hours until firm.
  • Up to 3 hours before serving: Heat marmalade until melted. Strain through a sieve over cheesecake; spread evenly. Arrange berries and oranges on top as shown. Refrigerate until serving.
  • Suggestion: Can be made through Step 4 up to 3 days ahead.

Reviews & Comments 5

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    " It was excellent "
    greentreefrogs ate it and said...
    OH WOW BD's Mother would love this. "FIVE FORKS"
    Was this review helpful? Yes Flag
    " It was excellent "
    brianna ate it and said...
    I can sure understand why anyone would want to eat this right away, it looks incredible. Sure got my '5'. I'll be making this soon. Thanks for sharing it. Brianna
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    wonderful cheesecake thanks
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    wow what a beautiful cheesecake i like the additons of the fruits very nice indeed.high 5
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  • sosousme 15 years ago
    It looks beautiful...did you make this?

    Cheers
    Was this review helpful? Yes Flag

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