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Lentils and Rice With Tangy Tomato Sauce Recipe

Ingredients

How to make it

  • Cook rice according to directions then rinse lentils and put in pot covering with water.
  • Bring to a boil and simmer on low 45 minutes.
  • To make sauce sauté garlic in 1 tablespoon oil until golden then add tomato sauce.
  • Simmer 15 minutes then add water and vinegar and bring to a boil.
  • Remove from heat immediately and add salt.
  • Finally slice onion in thin small pieces and sauté in remaining oil until brown and crispy.
  • Arrange a layer of lentils on the bottom of a serving dish then follow with a layer of rice.
  • Continue layering until all rice and lentils are used.
  • Sprinkle onions and sauce on top before serving.

Reviews & Comments 1

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    " It was excellent "
    momo_55grandma ate it and said...
    this is a super comfort food I love it, thanks
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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