Recipe

Lentils And Rice With Tangy Tomato Sauce Recipe


Lentils And Rice With Tangy Tomato Sauce Recipe Chefmeow / All my dishes
2 months, 3 weeks ago
LENTILS AND RICE WITH TANGY TOMATO SAUCE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Karras Estate in Denton, Texas in 1994.
Prep:10m Cook:60m Servings:8

Chefmeow

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Ingredients
  • 2 cups uncooked brown rice
  • 1 pound lentils
  • 2 tablespoons vegetable oil divided
  • 1 tablespoon crushed garlic
  • 32 ounces canned tomato sauce
  • 1/2 cup water
  • 1/4 cup white vinegar
  • 1 teaspoon salt
  • 1 medium white onion

Directions
  1. Cook rice according to directions then rinse lentils and put in pot covering with water.
  2. Bring to a boil and simmer on low 45 minutes.
  3. To make sauce sauté garlic in 1 tablespoon oil until golden then add tomato sauce.
  4. Simmer 15 minutes then add water and vinegar and bring to a boil.
  5. Remove from heat immediately and add salt.
  6. Finally slice onion in thin small pieces and sauté in remaining oil until brown and crispy.
  7. Arrange a layer of lentils on the bottom of a serving dish then follow with a layer of rice.
  8. Continue layering until all rice and lentils are used.
  9. Sprinkle onions and sauce on top before serving.

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Comments

momo_55grandma 2 months, 3 weeks ago said:
This is a super comfort food I love it, thanks


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