Paprika ChickenFrom debwin 7 years ago
How to make it
- Melt the butter in a frying pan, add onions, stir over heat until golden brown. Add paprika and vinegar, stir until combined.
- Add chicken pieces to pan in a single layer, cook until browned, turning occasionally. Add water, bring to a boil, reduce heat and cook covered until chicken is tender, about 30 mins.
- Meanwhile, cook potatoes in boiling water until tender, drain.
- Add combined cornstarch and sour cream and potatoes to chicken, cook until mixture boils and thickened.
The Cookdebwin Toronto, CA
The Rating4 people
Grea recipe, and yes, this is the way I am making it, too!elgab89 in Toronto loved it
I like the vinegar, adds a bit of a kick! Mine doesn't have that...morninlite in Kalamazoo loved it
The vinegar is new for me but it sounds interesting-I'll try it your way next time I make it.toleliz in Burlington loved it