Roasted Red Peppers to Freeze
From sheba 16 years agoIngredients
- 8 large peppers or whatever quantity you have to freeze shopping list
How to make it
- Set peppers on a broiler pan so they are 5 inches below the broiler element. (I use the BBQ) Broil, turning often, until peppers are blisered and charred on all sides, about 25 minutes. Place peppers in a paper bag, close bag tightly.
- Let rest for 20 minutes to loosen skins. Remove peppers and strip off skins. Cut peppers into quarters and remove stems and seeds. Cut peppers into 1 inch strips and freeze in containers.
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