How to make it

  • Preheat oven for 450 degrees F.
  • Prick pie shell with fork and bake for 10 minutes before filling.
  • In a large bowl, combine potatoes, butter, vanilla, sugar, salt, eggs, cinnamon, nutmeg, heavy cream and bourbon.
  • Mix well with an electric hand mixer until all ingredients are smooth. Remove any strings from the potatoes as you are mixing.
  • Pour the filling into the precooked pie shell and bake for 10 minutes. Reduce heat to 350 degrees F and continue cooking for 35 minutes or until a fork inserted in the middle comes out clean.

Reviews & Comments 3

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    " It was excellent "
    mamaxs4 ate it and said...
    This pie was so good, it tasted like home!
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  • conner909 10 years ago
    Looks luscious, of course!
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    " It was excellent "
    momo_55grandma ate it and said...
    one great sweet potatoe pie thanks
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    " It was excellent "
    ahmed1 ate it and said...
    I love sweet potatos and this one is really delicious.
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