Recipe
Granita Di Limone Recipe
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Lura / All my dishes 1 year, 3 months ago
This light icey lem..lem... lemony treat is for adults and children. It can be easily served in paper cups or cones as well.
Prep:240m Cook:8m Servings:810
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 Lura |
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Ingredients
- 2 cups water
- 1 cup sugar
- 1 Tbl finely shredded lemon peel
- 1 cup lemon juice
Directions
- Heat water and sugar to boiling; reduce heat.
- Simmer uncovered 5 minutes.
- Remove from heat; stir in lemon peel and juice.
- Cool to room temperature.
- Pour into loaf pan (9x5x3”)
- Freeze 3-4 hours, stirring every 30 minutes.
- Serve in chilled dessert dishes.
- (If ice is not to be served immediately, cut into ½ inch chunks; place in bowl. Cover and freeze until serving time.)
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noir 1 year, 2 months ago said:
Terrific! :)
lunasea 1 year, 2 months ago said:
I love all things lemon and this beautiful granita just sounds so refreshing and light. I needs some fresh lemons and these will be mine. It just sounds so simple and fun. Thanks so much, Lura sweetie. Great recipe! :) vickie