Granita Di Limone Recipe

Granita di Limone

From lura 15 years ago

This light icey lem..lem... lemony treat is for adults and children. It can be easily served in paper cups or cones as well.

Heat water and sugar to boiling; reduce heat.
Simmer uncovered 5 minutes.
Remove from heat; stir in lemon peel and juice.
Cool to room temperature.
Pour into loaf pan (9x5x3”)
Freeze 3-4 hours, stirring every 30 minutes.
Serve in chilled dessert dishes.
(If ice is not to be served immediately, cut into ½ inch chunks; place in bowl. Cover and freeze until serving time.)

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" It was excellent "
lunasea ate it and said...
I love all things lemon and this beautiful granita just sounds so refreshing and light. I needs some fresh lemons and these will be mine. It just sounds so simple and fun. Thanks so much, Lura sweetie. Great recipe! :) vickie
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" It was excellent "
noir ate it and said...
Terrific! :)
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Reviewed by 3 people

Terrific! :)

noir in Boston loved it
I love all things lemon and this beautiful granita just sounds so refreshing and light. I needs some fresh lemons and these will be mine. It just sounds so simple and fun. Thanks so much, Lura sweetie. Great recipe! :) vickie

lunasea in Orlando loved it