Recipe

Microwave Risotto Recipe


Microwave Risotto Recipe
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A simple recipe that cooks up in the microwave all by itself in about 20 minutes. You can add different ingredients to the basic recipe

Zanna

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Ingredients
  • 3 tablespoons butter
  • 1 clove garlic, minced
  • 1 onion, chopped
  • 1 1/2 cups vegetable broth
  • 1 cup uncooked Arborio rice
  • 1/3 cup grated Parmesan cheese
  • 3/4 cup white wine or more veg. broth

Directions
  1. In a 3 quart, microwave safe casserole dish combine butter, garlic and onion. Place dish in microwave and cook on high for 3 minutes.
  2. Place vegetable broth in a microwave safe dish. Heat in microwave until the broth is hot but not boiling (approximately 2 minutes).
  3. Stir the rice and broth into the casserole dish with the onion, butter and garlic mixture. Cover the dish tightly and cook on high for 6 minutes.
  4. Stir wine into the rice. Cook on high for 10 minutes more. Most of the liquid should boil off.
  5. Stir the cheese into the rice and serve.

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Comments


Hi Zanna,...looks good!


Wow---so much less work!


Wow, this is good!


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