Ingredients

How to make it

  • Combine the eggs, vanilla, half & half,
  • Add pudding mix, sugar and salt.
  • Beat welll with an electric mixer until all ingredients are well blended.
  • Pour into ice cream freezer container and follow makers instructions.
  • ~@~
  • The flavor of pudding is up to the cook.
  • Some excellent successes have been French Vanilla, double dark chocolate and pistachio. However, banna with mashed fresh banana and walnuts is good. Lemon is good, substituting lemon flavoring for vanilla. Butterscotch with pecans... Coconut .... let your imagination run wild!

People Who Like This Dish 3
Reviews & Comments 2

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    " It was excellent "
    whuebl ate it and said...
    I pasteurize all my eggs at 140 for 3-4 minutes to render them safe to eat raw as is in this recipe.
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  • 22566 15 years ago
    I liked the Picture a great deal,looks like a sweet lady.

    Thank-you for the recipe,able to make it in different flavors----NICE!

    Kind Regards
    Was this review helpful? Yes Flag

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