How to make it

  • Preheat oven to 400F. Score the fat on the lamb in a crisscross fashion. Cover exposed rib ends with foil and rub lamb with mustard.
  • In a small bowl, combine rosemary, parsley, shallots, thyme and salt; sprinkle on lamb. Place lamb in a shallow baking pan; bake for 35-40 minutes.
  • Slice potatoes lengthwise into 3/8-inch pieces. Using a 2-inch star cookie cutter, cut out shapes. Toss potatoes with oil and place in baking pan around lamb. Continue baking until lamb is medium (150F on an instant-read thermometer) and potato stars are golden, about 40 minutes longer. Cover and let stand 10 minutes.
  • Clean asparagus, trimming off tough stem ends, if necessary. Place in a large skillet with 2 cups water. Cover and bring to a boil; simmer 5-10 minutes, until asparagus is just tender.
  • Using a sharp knife, cut rack of lamb between ribs to form chops. Place 2 chops on each individual plate. Serve the lamb chops with potato stars and asparagus.

Reviews & Comments 4

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  • carmenperez 9 years ago
    What a novel idea
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    " It was excellent "
    greentreefrogs ate it and said...
    This is beautiful. I doubt I could do this one but would love to impress my inlaws. "FIVE FORKS"
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  • meileen 11 years ago
    I bet the potato stars are a hit with the kids too!
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    " It was excellent "
    momo_55grandma ate it and said...
    great recipe great flavors thanks
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