Recipe

Green Tomato Relish Recipe

	Pintobean / All my dishes 2 years, 5 months ago Spoonful for beans, meats, salads, hotdogs, brats, anything goes with it. Prep:180m Cook:6m Servings:10	Pintobean
	green tomato jars spoonful southern

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Fans

sortex

zena824

sphinxmist

Ingredients

1 peck ground tomatos

1 med head cabbage

6 green peppers

6 sweet red peppers

6 med. onions

3 qts. vinegar

1 cup salt

8 cups sugar

2 tbls. celery seed

2 tbls. mustard seed

1 tbls. whole cloves

Directions

Mix ground tomatos with salt drain in cloth bag over night. Grind cabbage, green peppers, red peppers, onions. In a big pot or kettle mix vinegar, sugar and all spices. Add all ingredients and cook until onions are translucent. Seal in sterilized jars . Makes 10 pints.

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Comments

thepiggs 2 years, 5 months ago said:
Where was this last fall when I had a coupld of bushels of green tomatoes on the eve of the first hard frost? (That's OK, I discovered chutney.)
I know this will be good and will file it for use in the fall!

zena824 2 years, 5 months ago said:
I love this stuff...my hubby was raised on this stuff.... its so good folks....!!!!!

sortex 1 year, 9 months ago said:
Now this would go very well with a big ole' pot of Gem's pinto beams.

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