Recipe

Beef Bobotie Recipe


Beef Bobotie Recipe
Add Step-by-Step Photos 		Capedread / All my dishes
1 year, 3 months ago
Fantastic dish, can be made with lamb as well with slight variations see lamb bobotie recipe goes well with cape malay yellow rice
Prep:20m Cook:90m Servings:8

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Ingredients
  • 2 onions, thickly sliced
  • 1 slice white bread
  • 1 cup milk
  • 2 pounds ground beef
  • 1 tablespoon curry powder
  • 2 eggs
  • 1 tablespoon white sugar
  • 2 teaspoons salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon turmeric
  • 2 tablespoons vinegar
  • 3 tablespoons chutney
  • 6 almonds, chopped
  • 1/2 cup raisins
  • 4 bay leaves

Directions
  1. In a large skillet, with a little oil gently fry the onions until browned slightly. Set aside.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Soak the slice of bread in the milk and squeeze it out.
  4. Set the drained milk aside.
  5. Crumb the bread. Place in a large mixing bowl.
  6. Mix bread together with ground beef, curry powder, 1 egg, sugar, salt, black pepper, turmeric, vinegar, chutney, almonds and raisins.
  7. Place the mixture in a greased 7x11 inch baking dish.
  8. Insert the bay leaves into the meat.
  9. Bake in a preheated oven for 1 hour.
  10. Beat the remaining egg with 3 tablespoons of the drained milk.
  11. Pour over the meat and bake for another 30 minutes.

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