Beef Bobotie
From capedread 15 years agoIngredients
- 2 onions, thickly sliced shopping list
- 1 slice white bread shopping list
- 1 cup milk shopping list
- 2 pounds ground beef shopping list
- 1 tablespoon curry powder shopping list
- 2 eggs shopping list
- 1 tablespoon white sugar shopping list
- 2 teaspoons salt shopping list
- 1/2 teaspoon ground black pepper shopping list
- 1/2 teaspoon turmeric shopping list
- 2 tablespoons vinegar shopping list
- 3 tablespoons fruit chutney or apricot jam shopping list
- 6 almonds, chopped shopping list
- 1/2 cup raisins shopping list
- 4 bay leaves shopping list
How to make it
- In a large skillet, with a little oil gently fry the onions until browned slightly. Set aside.
- Preheat oven to 350 degrees F (175 degrees C).
- Soak the slice of bread in the milk and squeeze it out.
- Set the drained milk aside. reserve 3 tablespoons milk aside
- Crumb the bread. Place in a large mixing bowl.
- Mix bread together with ground beef, curry powder, 1 egg, sugar, salt, black pepper, turmeric, vinegar, chutney, almonds and raisins.
- Place the mixture in a greased 7x11 inch baking dish.
- Insert the bay leaves into the meat.
- Bake in a preheated oven for 1 hour.
- Beat the remaining egg with 3 tablespoons of the drained milk.
- Pour over the meat and bake for another 30 minutes.
People Who Like This Dish 3
- tnjazmyn Manchester, TN
- sonnysgirl Odessa, TX
- lycett CANYON COUNTRY, CA
- capedread Peterborough. Cambridgeshire, GB
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