Soetkoekies sweet cookies
From capedread 15 years agoIngredients
- 2 cups flour shopping list
- 1/2 teaspoon baking soda shopping list
- 1/2 teaspoon cream of tartar shopping list
- 1 teaspoon ground cinnamon shopping list
- 1/2 teaspoon ground ginger shopping list
- 1/2 teaspoon ground nutmeg shopping list
- 1/4 teaspoon ground cloves shopping list
- 1 cup brown sugar shopping list
- 4 ounces chopped almonds shopping list
- 1/2 cup chilled butter, cut into small pieces shopping list
- 2 eggs, lightly beaten shopping list
- 1/4 cup port or sherry shopping list
- 1 egg white, beaten shopping list
How to make it
- Combine the flour, baking soda, cream of tartar, cinnamon, ginger, nutmeg, ground cloves, brown sugar, and almonds in a large bowl.
- Add the butter and cut into the flour mixture.
- Add the beaten eggs and red wine and mix dough together vigorously until it can be formed into a ball.
- Preheat oven to 350 degrees F.
- On a lightly floured surface, roll the dough into a rough circle about 1/4" thick.
- With a cookie cutter, cut the dough into 2" rounds. Arrange the rounds about 1" apart on a buttered cookie sheet.
- brush each gently with the egg white.
- Bake for 15 minutes - until golden brown.
- Remove to a rack to cool completely.
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