Recipe

Pumpkin Marble Cheesecake Recipe


Pumpkin Marble Cheesecake Recipe Moongirl / All my dishes
1 year, 3 months ago
A gingersnap cookie pecan crust and swirl of pumpkin in every bite. A way to have pumpkin at the holidays, besides in a pie.
Prep:25m Cook:60m Servings:12

Moongirl

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Ingredients
  • Crust
  • 2 1/4 c. gingersnap crumbs
  • 1/2 c. finely chooped pecans
  • 1/3 c. melted butter
  • Filling
  • 3 (8oz)pkgs. cream cheese
  • 1 c. sugar, divided
  • 1 tsp. vanilla
  • 3 eggs
  • 1 c. canned pumpkin
  • 1 tsp. ground cinnamon
  • 1/4 tsp. ground nutmeg
  • Dash of ground cloves

Directions
  1. Heat oven to 325 degrees
  2. Crust
  3. Mix crumbs, pecans and butter, press onto bottom and 2-inches
  4. up the sides of a 9-inch springform pan. Bake 10 minutes.
  5. Filling
  6. Beat cream cheese, 3/4 cup sugar and vanilla at medium speed with
  7. electric mixer until well blended. Add eggs, 1 at a time, mixing at low speed after
  8. each addition, just until blended. Reserve 1 1/2 cups of batter. Add remaining sugar
  9. pumpkin and spices to the remaining batter mix well.
  10. Spoon pumpkin and cream cheese batters alternately over crust;
  11. cut through baters with knife several times for marble effect.
  12. Bake 55 to 60 minutes or until center is almost set. Run knife or metal spatula
  13. around rim of the pan to loosen cake from the rim of the pan; cool before
  14. removing rim of pan. Refrigerate 4 hours or overnight

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Comments

mamalou 1 year, 3 months ago said:
This sounds delicious! Saving for the holidays.

greekgirrrl 1 year, 3 months ago said:
Different and delicious! Never say no to cheesecake! :)


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