Pumpkin Marble Cheesecake Recipe

Pumpkin Marble Cheesecake

From moongirl 15 years ago

A gingersnap cookie pecan crust and swirl of pumpkin in every bite. A way to have pumpkin at the holidays, besides in a pie.

Heat oven to 325 degrees
Crust
Mix crumbs, pecans and butter, press onto bottom and 2-inches
up the sides of a 9-inch springform pan. Bake 10 minutes.
Filling
Beat cream cheese, 3/4 cup sugar and vanilla at medium speed with
electric mixer until well blended. Add eggs, 1 at a time, mixing at low speed after
each addition, just until blended. Reserve 1 1/2 cups of batter. Add remaining sugar
pumpkin and spices to the remaining batter mix well.
Spoon pumpkin and cream cheese batters alternately over crust;
cut through baters with knife several times for marble effect.
Bake 55 to 60 minutes or until center is almost set. Run knife or metal spatula
around rim of the pan to loosen cake from the rim of the pan; cool before
removing rim of pan. Refrigerate 4 hours or overnight

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" It was excellent "
greekgirrrl ate it and said...
Different and delicious! Never say no to cheesecake! :)
Was this review helpful? Yes Flag
" It was excellent "
mamalou ate it and said...
This sounds delicious! Saving for the holidays.
Was this review helpful? Yes Flag

moongirl Glen Rock, PA

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Reviewed by 2 people

This sounds delicious! Saving for the holidays.

mamalou in Attleboro loved it
Different and delicious! Never say no to cheesecake! :)

greekgirrrl in Long Island loved it