Avocado Surprise
From danfromoz 15 years ago
- - to make
- Serves 9
An easy to prepare recipe to help break the ice over pre-dinner drinks. Don't let on how easy it is to prepare!
Ingredients
- 1 avocado shopping list
- 100 gms canned crabmeat or canned tuna shopping list
- cream cheese shopping list
- 1 tbsp fresh lemon juice shopping list
- freshly milled black pepper shopping list
- black olives shopping list
- paprika shopping list
How to make it
- Cut the avocado in half and remove the stone (which is much too hard to eat anyway).
- With a teaspoon, scoop out the flesh and place in a small bowl. Set the avocado skins aside (you will use them later).
- Add the crabmeat (or tuna), lemon juice, a shake of black pepper and enough cream cheese to make a smooth blend.
- Pile the mixture into the avocado skins.
- Drizzle a little paprika over the avocado and garnish with a black olive.
People Who Like This Dish 3
- karlyn255 Ypsilanti, MI
- annieamie Los Angeles, US
- greekgirrrl Long Island, NY
- frantic Cleve, AU
- aussie_meat_pie My Kitchen, AU
- danfromoz Sydney, AU
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The Rating
Reviewed by 4 people-
yum!
greekgirrrl
in Long Island loved it
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Thank you for the new recipe! This sounds great and I will definitely be making this over the weekend! Great recipe!
annieamie
in Los Angeles loved it
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Great recipe - I added it to the Aussie Food Group
aussie_meat_pie
in My Kitchen loved it
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- Not added to any groups yet!
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