Recipe

Sugar Free Peanutbutter - Scotch Fudge Recipe


Sugar Free Peanutbutter - Scotch Fudge Recipe
Add Step-by-Step Photos

This may be sugar free but boy, it isn't diet food! It's very rich so cut tiny pieces!

Jo_jo_ba

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 1 (four-serving) box Sugar-Free butterscotch pudding
  • 1 cup evaporated milk
  • 1/2 cup all-natural, no-sugar-added peanut butter, warmed until runny
  • 8 oz low-fat cream cheese, softened
  • 2 tbsp Splenda Granular

Directions
  1. Grease a 9x13" pan with cooking spray, set aside.
  2. Beat together pudding mix and milk in a bowl. Beat in peanut butter until smooth. Set aside.
  3. In a large bowl, beat cheese and Splenda until creamy.
  4. Add pudding mixture and beat smooth.
  5. Pour into prepared pan and chill 2-3 hours.

Recent Gawkers
Not quite what you're looking for? See more Candy / Fudge
Comments


Amount Per Serving
Calories: 41.3
Total Fat: 2.7 g
Cholesterol: 4.3 mg
Sodium: 54.5 mg
Total Carbs: 1.7 g
Dietary Fiber: 0.1 g
Protein: 1.6 g
WW Points: 1


I miss my grandma peanutbutter fudge and now I have to eat sugar free stuff. I am so happy that I found your recipe and I am going to try it this weekend. Thanks for the posting


Great post sound deicusthank high5


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Sugar Free Peanutbutter - Scotch Fudge Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to jo_jo_ba [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

You need to be logged in to rate a recipe.

Related Menus