How to make it

  • Grease a 9x13" pan with cooking spray, set aside.
  • Beat together pudding mix and milk in a bowl. Beat in peanut butter until smooth. Set aside.
  • In a large bowl, beat cheese and Splenda until creamy.
  • Add pudding mixture and beat smooth.
  • Pour into prepared pan and chill 2-3 hours.

Reviews & Comments 4

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  • jaden 4 years ago
    I LOVED it!!!
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  • momo_55grandma 8 years ago
    great post sound deicusthank high5
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    " It was excellent "
    ms_stephanie ate it and said...
    I miss my grandma peanutbutter fudge and now I have to eat sugar free stuff. I am so happy that I found your recipe and I am going to try it this weekend. Thanks for the posting
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  • jo_jo_ba 9 years ago
    Amount Per Serving
    Calories: 41.3
    Total Fat: 2.7 g
    Cholesterol: 4.3 mg
    Sodium: 54.5 mg
    Total Carbs: 1.7 g
    Dietary Fiber: 0.1 g
    Protein: 1.6 g
    WW Points: 1
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