Recipe

Channa Masala Recipe

	Kpb007 / All my dishes 1 year, 3 months ago CHANNA MASALA WITH SPIN OF INDIAN MASALA Prep:25m Cook:15m Servings:4	Kpb007
	chickpeas with indian herbs

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cholena

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Ingredients

Ingredients:

1 CUP CHANA

1 CUP ONIONS (CUT INTO SLICES)

1-INCH PIECE GINGER

2 CHOPPED GREEN CHILLIES

1 TBSP LIME JUICE/TAMARIND JUICE

2 TBSPS CHOPPED CORIANDER LEAVES

1 TSP POMEGRANATE SEEDS

1 TSP CURMIN POWDER

1 TSP CHILLI POWDER

1 TSP CHAT MASALA

1 TBSP AMCHOOR POWDER

1 TSP KITCHEN KING POWDER

1 TSP BLACK SALT

SALT TO TASTE

Directions

Preparation :

Soak the chana overnight. Boil in four cups water with salt to taste in a pressure cooker for 20 minutes after the whistle. Cool to room temperature and dry the water completely. Grind the pomegranate seeds and keep aside. Add all the dry masalas tothe chana. Saute the onions in 1 tsp oil to a transparent stage. Add to the chana. Sprinkle green chillies, lime juice (or tamarind juice) and coriander leaves. Serve hot or cold.

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