How to make it

  • Preparation :
  • Soak the chana overnight. Boil in four cups water with salt to taste in a pressure cooker for 20 minutes after the whistle. Cool to room temperature and dry the water completely. Grind the pomegranate seeds and keep aside. Add all the dry masalas tothe chana. Saute the onions in 1 tsp oil to a transparent stage. Add to the chana. Sprinkle green chillies, lime juice (or tamarind juice) and coriander leaves. Serve hot or cold.

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  • kpb007 9 years ago
    yeh u can have this with purvi
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    " It was excellent "
    cholena ate it and said...
    Love dis with Roti ....
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