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Kpb007 / All my dishes 1 year, 3 months ago
MILD MUSHROOM WITH GREAT AROMA
Prep:10m Cook:15m Servings:4
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Kpb007 |
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tilgidh 1 year, 3 months ago said:
I am saving this recipe on file. But I have one question. Do you have the recipe for Jerra and Dhaniya powder? Or can I find it at a Mid East store? Would prefer to make it if possible.
Tilgidh
kpb007 1 year, 3 months ago said:
IF U DO NOT GET JEERA U CAN USE CUMIN SEEDS THEY BOTH R SAME....
kpb007 1 year, 3 months ago said:
DHANIYA AND JEERA R SAME .......U WILL GET CUMMIN SEEDS OR PDR IN INDIAN GROCERY SHOP
sweetelvengurl 3 days, 2 hours ago said:
I'd just like to make a correction, Jeera and Dhaniya are not the same, Jeera= cumin and Dhaniya=coriander,
you can find these spices at any indian stores, its best to look for the Jeera(cumin seeds) and toast them slightly in a small frying pan then blending them to make a powder, the same for coriander seeds