Recipe

Malai Mushroom Curry Recipe


Malai Mushroom Curry Recipe
MILD MUSHROOM WITH GREAT AROMA

Kpb007

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Ingredients
  • • Button Mushrooms 1/2 lb
  • • Onion 1 large
  • • Tomatoes or tomato paste 1 large and 1/2 a tin if paste
  • • Ginger 1/2 inch (grated)
  • • Garlic 2 pods (cut finely)
  • • Turmeric powder 1/2 tsp
  • • Red chilli powder 1/2 tsp
  • • Dhaniya powder 1 tsp
  • • Jeera powder 1/2 tsp
  • • Amchur powder 1/2 tsp
  • • Whole Milk 1 cup or Heavy cream 3 tbsp
  • • Fresh coriander to garnish

Directions
  1. • Chop the onions and tomatoes, cut the button mushrooms in halves.
  2. • Take 2 tbsp of oil in a pan and heat.
  3. • Add garlic to the oil, next add onions and ginger to it.
  4. • Fry till onions turn a light brown, next add tomatoes.
  5. • Fry for a while till tomatoes are slightly cooked.
  6. • Add the powders to it.
  7. • Fry again till they all get mixed well.
  8. • Add the mushrooms to it.
  9. • Cover and cook a while till mushrooms are half done.
  10. • Add milk or cream to the mushrooms and cook for a little while longer till the mushrooms absorb the milk.
  11. • Take the pan off the fire.
  12. • Garnish with chopped coriander.

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Comments


I am saving this recipe on file. But I have one question. Do you have the recipe for Jerra and Dhaniya powder? Or can I find it at a Mid East store? Would prefer to make it if possible.

Tilgidh


IF U DO NOT GET JEERA U CAN USE CUMIN SEEDS THEY BOTH R SAME....


DHANIYA AND JEERA R SAME .......U WILL GET CUMMIN SEEDS OR PDR IN INDIAN GROCERY SHOP


I'd just like to make a correction, Jeera and Dhaniya are not the same, Jeera= cumin and Dhaniya=coriander,

you can find these spices at any indian stores, its best to look for the Jeera(cumin seeds) and toast them slightly in a small frying pan then blending them to make a powder, the same for coriander seeds


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