Malai Mushroom Curry
From kpb007 17 years ago
- 15 minutes to make
- Serves 4
MILD MUSHROOM WITH GREAT AROMA
Ingredients
- • button mushrooms 1/2 lb shopping list
- • onion 1 large shopping list
- • tomatoes or tomato paste 1 large and 1/2 a tin if paste shopping list
- • ginger 1/2 inch (grated) shopping list
- • garlic 2 pods (cut finely) shopping list
- • turmeric powder 1/2 tsp shopping list
- • Red chilli powder 1/2 tsp shopping list
- • Dhaniya powder 1 tsp shopping list
- • Jeera powder 1/2 tsp shopping list
- • Amchur powder 1/2 tsp shopping list
- • whole milk 1 cup or heavy cream 3 tbsp shopping list
- • fresh coriander to garnish shopping list
How to make it
- • Chop the onions and tomatoes, cut the button mushrooms in halves.
- • Take 2 tbsp of oil in a pan and heat.
- • Add garlic to the oil, next add onions and ginger to it.
- • Fry till onions turn a light brown, next add tomatoes.
- • Fry for a while till tomatoes are slightly cooked.
- • Add the powders to it.
- • Fry again till they all get mixed well.
- • Add the mushrooms to it.
- • Cover and cook a while till mushrooms are half done.
- • Add milk or cream to the mushrooms and cook for a little while longer till the mushrooms absorb the milk.
- • Take the pan off the fire.
- • Garnish with chopped coriander.
People Who Like This Dish 3
- tilgidh Blackshear, GA
- texalp Dallas, TX
- ttaaccoo Buffalo, NY
- kpb007 MUMBAI, IN
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The Rating
Reviewed by 1 people-
I am saving this recipe on file. But I have one question. Do you have the recipe for Jerra and Dhaniya powder? Or can I find it at a Mid East store? Would prefer to make it if possible.
Tilgidh
tilgidh
in Blackshear loved it
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