Recipe

Shrimpy Couscous Recipe

	Trackwidow / All my dishes 1 year, 2 months ago This is just something I threw together and it was a hit. It goes together very quickly and is very versatile, Add or subtract to your own taste. Prep:15m Cook:15m Servings:8	Trackwidow
	easy yummy goodforyou

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Ingredients

2 Tablespoons olive oil

1 large onion, chopped

1 yellow or red bell pepper, chopped

8 ounces sliced mushrooms

4-6 cloves of garlic, pressed or minced

1/2 cup (or so) Kalamata olives, roughly chopped

1-8 ounce jar marinated artichoke hearts, drained and sliced

1-15 ounce can garbanzo beans, drained

2 pounds cooked shrimp, peeled

3 cups dry couscous

4 cups chicken stock

1 cup shredded Parmesan cheese

Directions

In a large saute pan, saute the onion, pepper, mushrooms and garlic in the olive oil about 10 minute or so. Add the olives, artichoke hearts, garbanzos and chicken stock, bring to a boil. Turn off heat and add couscous and shrimp. Cover and let stand for 5 minutes. Stir in Parmesan and serve.

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