Cottage Cheesecake
From jrt_mom 15 years ago
- 60 minutes to make
- Serves 8
A lighter version using cottage cheese instead of cream cheese. Top with strawberries, blueberries, raspberries fresh or canned with glaze. Try it!
Ingredients
- 1 graham cracker pie crust shopping list
- 4 eggs, separated shopping list
- 1 tsp vanilla extract shopping list
- 1 tsp almond extract shopping list
- 2 tbs lemon juice shopping list
- 1/2 tsp salt shopping list
- 1 cup sugar shopping list
- 2/3 cup flour, sifted shopping list
- 1-1/2 tsp lemon peel shopping list
- 2 cups cottage cheese shopping list
- 1 cup sour cream shopping list
How to make it
- Preheat oven to 350F. Prepare crust , set aside.
- In a bowl, beat egg yolk until light. Blend in salt, lemon juice, vanilla and almond extract, sugar, flour and lemon peel.
- Put cottage cheese in a large bowl. Add a small amount of egg yolk mixture. Beat on high speed until curd is broken and nearly smooth.
- Add remaining egg yolk mixture and sour cream, beat until blended.
- Beat egg whites until stiff but not dry.
- Fold into cheese mixture.
- Pour into crust and bake for 1 hour.
- Top with fresh fruits and glaze if desired or use fresh strawberry sauce found on my page.
People Who Like This Dish 8
- katsy Nowhere, Us
- crystalh Arcata, CA
- apple_28 Vaughan, CA
- fizzle3nat Waterville, WA
- greekgirrrl Long Island, NY
- jeffsgirl Medford, OR
- clbacon Birmingham, AL
- jrt_mom Metro Manila, PH
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 2 people-
I love the sounds of this! And your idea for serving with strawberry sauce sounds to-die-for. My hubby loves cheesecake, so I'll have to try this one for him. Great post! - Natalie
fizzle3nat
in Waterville loved it
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