Chocolate Fudge Roll
From cholena 15 years ago
- 20 minutes to make
- Serves 8
Swiss roll always evokes me childhood memories of the strawberry and sugar filled spiral shell . This is a version just for chocolate lovers .
Ingredients
- 100 g cocoa pwd , pich of salt - sifted shopping list
- 6 L eggs shopping list
- 150 g light brown sugar shopping list
- ................................. shopping list
- Melt the below ings in a double boiler and mix well : shopping list
- 100 g baking chocolate shopping list
- 1 tbsp light brown sugar shopping list
- 1 tsp vanilla extract shopping list
- 2 tbsp whipping cream shopping list
- .................................... shopping list
- 190 ml whipping cream shopping list
- chocolate rasps ( optional ) shopping list
How to make it
- Take a 25 cm by 36 cm swiss roll tin .
- Line them and then butter them again
- Pre heat the oven at 180 deg C .
- Beat the eggs and sugar until mousse like texture .
- Fold in the cocoa pwd .
- Pour in the greased tray and bake for 10 to 15 mins .
- Turn it on a clean kitchen towel , thinly dusted with icing sugar .
- Roll it and set aside for 30 mins until it cools dwn .
- Whip the cream .
- Fold the melted chocolate in .
- Unwrap the towel and slowly peel off the baking paper .
- Spread the chocolate cream in and roll it back carefully .
- Chill until set .
- Dust with icing sugar ( optional )
- Decorate with chocolate rasps .
The Rating
Reviewed by 9 people-
mmm.. cholena, this is great!
magali777
in Mexico loved it
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Beautiful photographs!! And it sounds delicious!!
greekgirrrl
in Long Island loved it
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This is so proffessional work Cholena. The pictures are just great!!
ahmed1
in Cairo loved it
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