Recipe

Chocolate Fudge Roll Recipe


Chocolate Fudge Roll Recipe
Add Step-by-Step Photos 		Cholena / All my dishes
1 year, 3 months ago
Swiss roll always evokes me childhood memories of the strawberry and sugar filled spiral shell . This is a version just for chocolate lovers .
Prep:20m Cook:20m Servings:8

Cholena





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Ingredients
  • 100 g cocoa pwd , pich of salt - sifted
  • 6 L eggs
  • 150 g light brown sugar
  • .................................
  • Melt the below ings in a double boiler and mix well :
  • 100 g baking chocolate
  • 1 tbsp light brown sugar
  • 1 tsp vanilla extract
  • 2 tbsp whipping cream
  • ....................................
  • 190 ml whipping cream
  • Chocolate rasps ( optional )

Directions
  1. Take a 25 cm by 36 cm swiss roll tin .
  2. Line them and then butter them again
  3. Pre heat the oven at 180 deg C .
  4. Beat the eggs and sugar until mousse like texture .
  5. Fold in the cocoa pwd .
  6. Pour in the greased tray and bake for 10 to 15 mins .
  7. Turn it on a clean kitchen towel , thinly dusted with icing sugar .
  8. Roll it and set aside for 30 mins until it cools dwn .
  9. Whip the cream .
  10. Fold the melted chocolate in .
  11. Unwrap the towel and slowly peel off the baking paper .
  12. Spread the chocolate cream in and roll it back carefully .
  13. Chill until set .
  14. Dust with icing sugar ( optional )
  15. Decorate with chocolate rasps .

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Comments

magali777 1 year, 3 months ago said:
Mmm.. cholena, this is great!

greekgirrrl 1 year, 3 months ago said:
Beautiful photographs!! And it sounds delicious!!

ahmed1 1 year, 3 months ago said:
This is so proffessional work Cholena. The pictures are just great!!

angieaugusta 1 year, 3 months ago said:
Amazing....atlast u did a great job.......


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4.8

Average score: 4.8 / 5
No. of ratings: 9
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