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California Barbecued Beans Recipe

Ingredients

How to make it

  • prep time does not include soaking overnight
  • Cook bacon and ham in Dutch oven over medium heat until fat renders and pork is lightly browned, 5 to 7 minutes.
  • Add onion and cook until softened, about 5 minutes.
  • Stir in garlic and cook until fragrant, about 30 seconds.
  • Add beans and water and bring to simmer.
  • Reduce heat to medium-low, cover, and cook until beans are just soft, about 1 hour.
  • . Stir in tomato puree, taco sauce, sugar, mustard, and 2 teaspoons salt.
  • Continue to simmer, uncovered, until beans are completely tender and sauce is thickened, about 1 hour. (If mixture becomes too thick, add water.)
  • Stir in cilantro and vinegar and season with salt. Serve.
  • (Beans can be refrigerated for up to 4 days.)

Reviews & Comments 2

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    " It was excellent "
    henrie ate it and said...
    Sounds wonderful, you have my 5
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    this sounds delicous thanks
    Was this review helpful? Yes Flag

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