Recipe

California Barbecued Beans Recipe

	Midgelet / All my dishes 1 year, 3 months ago Delicious regional dish: If you can find them, pinquito beans (a variety grown in the Santa Maria Valley) are traditional in this dish. Prep:20m Cook:60m Servings:4	Midgelet
	baked beans pink kidney beans california

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Fans

Ingredients

.

4 slices bacon , chopped fine

1/2 pound deli ham , chopped fine

1 onion , chopped fine

4 garlic cloves , minced

1 pound pink kidney beans , soaked overnight and drained

6 cups water

1 cup canned tomato puree

1/2 cup bottled taco sauce

5 tablespoons packed light brown sugar

1 tablespoon dry mustard

Salt

1/4 cup chopped fresh cilantro leaves

2 tablespoons cider vinegar

Directions

prep time does not include soaking overnight

Cook bacon and ham in Dutch oven over medium heat until fat renders and pork is lightly browned, 5 to 7 minutes.

Add onion and cook until softened, about 5 minutes.

Stir in garlic and cook until fragrant, about 30 seconds.

Add beans and water and bring to simmer.

Reduce heat to medium-low, cover, and cook until beans are just soft, about 1 hour.

. Stir in tomato puree, taco sauce, sugar, mustard, and 2 teaspoons salt.

Continue to simmer, uncovered, until beans are completely tender and sauce is thickened, about 1 hour. (If mixture becomes too thick, add water.)

Stir in cilantro and vinegar and season with salt. Serve.

(Beans can be refrigerated for up to 4 days.)

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Comments

momo_55grandma 1 year, 3 months ago said:
This sounds delicous thanks

henrie 1 year, 3 months ago said:
Sounds wonderful, you have my 5

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