Recipe

Colorful Holiday Chutney Recipe


Colorful Holiday Chutney Recipe Midgelet / All my dishes
1 year, 2 months ago
a fantastic holiday chutney to keep or give as gifts, so many fruits and combinations of flavors
Prep:20m Cook:60m Servings:8

Midgelet

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Ingredients
  • 1/2 cup dried peaches, coarsely chopped
  • 1/2 cup dried cranberries
  • 1 cup dried apricots, coarsely chopped
  • 1 cup dried apples, coarsely chopped
  • 3 Tbs. vegetable oil
  • 3 large onions, diced
  • 1 large red bell pepper, seeded and diced
  • 2 to 4 large jalapeno chilies, seeded and minced
  • 1/2 cup plus 1 Tbs. brown sugar
  • 6 Tbs. sugar
  • 1-1/2 Tbs. molasses
  • 1/3 cup raisins
  • 3/4 cup orange juice
  • 1-1/2 tsp. salt
  • 3/4 tsp. freshly ground black pepper
  • 3/4 tsp. coriander seeds, coarsely ground and toasted lightly in a hot saute pan
  • 3/4 to 1 cup water
  • 3/4 cup white vinegar
  • 3 Tbs. lemon juice
  • 2 tsp. fresh mint, minced

Directions
  1. Heat a heavy, medium saucepan over medium-high heat.
  2. Add the vegetable oil and saute the onions stirring occasionally until transparent, about 7 minutes.
  3. Add the peaches, apricots, cranberries and apples, and stir.
  4. Cook an additional few minutes, or until the fruit has been heated through and softened slightly.
  5. Add all the remaining ingredients up to the water and bring just to the boil, stirring constantly.
  6. Reduce heat and simmer, stirring occasionally, for one hour.
  7. It may be necessary to add a few tablespoons of water if mixture begins sticking to the bottom of the pan.
  8. Remove from the heat and stir in 3/4 cup water, vinegar, lemon juice and mint.
  9. Mix well. If mixture seems too thick add the additional 1/4 cup water.
  10. Serve hot or spoon into clean jars and keep covered in the refrigerator for up to 3 weeks.

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Comments

momo_55grandma 1 year, 2 months ago said:
Another great post thanks high5


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