Recipe

Honey Mustard Chicken Recipe

	Pleclare / All my dishes 1 year, 3 months ago These chicken breasts are juicy and tender because they are cooked quickly over a high heat and then brushed with a honey mustard sauce. Prep:10m Cook:8m Servings:4	Pleclare
	chickenhoneydijon mustardcayennesour creamtarragonalmonds

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Ingredients

3/4c dijon mustatrd

2Tbs. honey

1/4c sour cream

1/4tsp cayenne pepper

2tsp chopped tarragon

4 boneless,skinless chicken breasts (pounded to 1/2" thickness)

salt,pepper

1/4c sliced almonds,toaasted

Directions

Combine mustard,honey and cayenne in a bowl Transfer 1/2c mixture to a seperate bowl and add in sour cream and tarragon. Set aside.

Pat chicken dry and season with salt and pepper. Grill over hot fire till cooked through,2 to 4 mins. a side.

Transfer chicken to a platter,brush with mustard mixture and sprinkle with almonds.

Serve,passing sour cream mixture seperately.

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Comments

lanacountry 1 year, 3 months ago said:
Wonderful Honey Mustard Chicken!! ^ 5!! :)

jett2whit 1 year, 3 months ago said:
Honey ~ love this great recipe! Can't wait to make it!

chefelaine 1 year, 3 months ago said:
Lovely recipe! The Dijon sure adds to the wonderful flavor of the dish. FIVER! :+D

frantic 1 year, 3 months ago said:
Sounds great, will definitely try this one. I will be using thigh fillets instead of breast as I think they have more flavour and definitely a better 'no stick' component when it comes to cooking because of the higher fat content, which cooks out. (They are also heaps cheaper!) Great slant, I may try this for my next picnic with some slaw, tater salad, etc.

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