How to make it

  • Combine mustard,honey and cayenne in a bowl Transfer 1/2c mixture to a seperate bowl and add in sour cream and tarragon. Set aside.
  • Pat chicken dry and season with salt and pepper. Grill over hot fire till cooked through,2 to 4 mins. a side.
  • Transfer chicken to a platter,brush with mustard mixture and sprinkle with almonds.
  • Serve,passing sour cream mixture seperately.

Reviews & Comments 4

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  • frantic 9 years ago
    sounds great, will definitely try this one. I will be using thigh fillets instead of breast as I think they have more flavour and definitely a better 'no stick' component when it comes to cooking because of the higher fat content, which cooks out. (They are also heaps cheaper!) Great slant, I may try this for my next picnic with some slaw, tater salad, etc.
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    " It was excellent "
    chefelaine ate it and said...
    Lovely recipe! The Dijon sure adds to the wonderful flavor of the dish. FIVER! :+D
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    " It was excellent "
    jett2whit ate it and said...
    honey ~ love this great recipe! Can't wait to make it!
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    " It was excellent "
    lanacountry ate it and said...
    Wonderful Honey Mustard Chicken!! ^ 5!! :)
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