Recipe

Calabacitas Recipe

	Dandeleon / All my dishes 2 months, 3 weeks ago Calabacitas is my favorite way to make use of fresh summer vegetables. I don't really like zucchini but I LOVE this dish! . You can make it spicy or not, depending on the type of peppers you use. Prep:5m Cook:25m Servings:4	Dandeleon
	zucchini fresh garden summer colorful easy

Does this look good? Yeah! / Nope

Fans

zena824

ronnymarcu

elgab89

tilgidh

Ingredients

2 T olive oil

1/2 onion, diced

3 cloves garlic, minced

2 medium zucchinis, cubed

1 ear fresh corn, cut off the cob

1 pepper, chopped (NM green chile, poblano, or bell pepper)

1/4 cup grated cheddar cheese

2-4 T milk

2 T bread crumbs

Directions

Preheat oven to 350.

Heat the olive oil in an ovenproof medium skillet.

Saute the onion for 1 minute, then add the garlic and the zucchinis and saute for 1 minute.

Add the corn and the green chile and mix gently.

Add the cheese and 2 tablespoons of the milk and simmer until the cheese melts.

If the mixture looks too thick, add more milk.

Sprinkle the bread crumbs and more cheese on top.

Bake in a 350-degree oven for 15-20 minutes.

Note: You can also add other vegetables such as carrots, broccoli or cauliflower.

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Comments

tilgidh 2 months, 3 weeks ago said:
Good, tasty, simple recipe.

Thank you for sharing. *5*

Tilgidh

elgab89 2 months, 3 weeks ago said:
Yummy! Great recipe! Love the crumbs+ veggies + cheese - always great texture and taste!

zena824 2 months, 3 weeks ago said:
Yummers.. another great recipe that we will definately love.... keep the recipes coming.....another 5 forks for you....

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