Calabacitas
From dandeleon 15 years ago
- 25 minutes to make
- Serves 4
Calabacitas is my favorite way to make use of fresh summer vegetables. I don't really like zucchini but I LOVE this dish! . You can make it spicy or not, depending on the type of peppers you use.
Ingredients
- 2 T olive oil shopping list
- 1/2 onion, diced shopping list
- 3 cloves garlic, minced shopping list
- 2 medium zucchinis, cubed shopping list
- 1 ear fresh corn, cut off the cob shopping list
- 1 pepper, chopped (NM green chile, poblano, or bell pepper) shopping list
- 1/4 cup grated cheddar cheese shopping list
- 2-4 T milk shopping list
- 2 T bread crumbs shopping list
How to make it
- Preheat oven to 350.
- Heat the olive oil in an ovenproof medium skillet.
- Saute the onion for 1 minute, then add the garlic and the zucchinis and saute for 1 minute.
- Add the corn and the green chile and mix gently.
- Add the cheese and 2 tablespoons of the milk and simmer until the cheese melts.
- If the mixture looks too thick, add more milk.
- Sprinkle the bread crumbs and more cheese on top.
- Bake in a 350-degree oven for 15-20 minutes.
- Note: You can also add other vegetables such as carrots, broccoli or cauliflower.
People Who Like This Dish 1
- juels Clayton, NC
- zena824 Somewhere, USA, AR
- elgab89 Toronto, CA
- tilgidh Blackshear, GA
- ronnymarcus Jerusalem, IL
- dandeleon Salem, OR
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The Rating
Reviewed by 5 people-
Good, tasty, simple recipe.
Thank you for sharing. *5*
Tilgidh
tilgidh
in Blackshear loved it
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Yummy! Great recipe! Love the crumbs+ veggies + cheese - always great texture and taste!
elgab89
in Toronto loved it
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Yummers.. another great recipe that we will definately love.... keep the recipes coming.....another 5 forks for you....
zena824
in Somewhere, USA loved it
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