How to make it

  • In small pan, melt margarine and stir in crumbs and cocoa. Pat firmly on bottom of 9-inch springform pan. Chill while preparing the filling.
  • In small saucepan, soften gelatin in 1/4 cup water, add coffee. Heat and stir until dissolved. Remove from heat, stir cocoa into remaining 1/4 cup water. Blend into gelatin mixture. Stir into condensed milk and vanilla.
  • 10In large mixing bowl, beat cheese until fluffy, beat in cocoa mixture. Fold in whipped topping. Pour into pan. Garnish with nuts. Chill 4 hours. Can be frozen. Take out of freezer 1 hour before serving. Makes 1 (9-inch) cake.

Reviews & Comments 1

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    " It was excellent "
    hannahfarah ate it and said...
    It taste delightful and it doesn't take much time to do it either.... =D
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    " It was excellent "
    chefelaine ate it and said...
    Very nice! Fiver! :+D
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