How to make it

  • Place the dried arugula in a bowl and set aside.
  • Place the hazelnut oil, vinegar, mustard, sugar, and cherries in a small saucepan over medium heat and stir with a whisk until warm (not boiling - 3 minutes or so). Pour over the arugula, sprinkle with a little salt, and toss to coat.
  • Place the arugula on a plate and top with the duck slices. With a vegetable peeler, peel thin slices of the cheddar or gouda over the salad.
  • Top with the chopped hazelnuts and a little extra dressing, adding any cherries to the plate that did not cling to the greens. Sprinkle everything with a little kosher salt.

Reviews & Comments 3

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    " It was excellent "
    trigger ate it and said...
    Fantastic the duck looks perfectly cooked.
    Five forks
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    " It was excellent "
    elgab89 ate it and said...
    Cherries, hazelnuts and duck breast! Simply divine! Mmmm, the picture looks fab, too. High 5! (as usual)
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    " It was excellent "
    rosemaryblue ate it and said...
    Luisa, this sounds delicious! All these super flavors are surperb! Such a mingling of different tastes! I love Whole Foods! Wonderful place.
    Was this review helpful? Yes Flag

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