Ingredients

How to make it

  • FROSTING AND FILLING
  • Beat margarine and cream cheese until smooth. Beat in powdered sugar and vanilla. Set aside 1/3 of this mixture. To remaining 2/3, add toasted pecans. Spread between layers and on top. To remaining 1/3, add melted chocolate. Spread on outside of cake.

Reviews & Comments 2

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    " It was excellent "
    shirleyoma ate it and said...
    Oh yummmmmmmmmm, this got my attention!! got my 5
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    " It was excellent "
    mystic_river1 ate it and said...
    Not much on sweets and that is why I don't visit as often as I should. I am sorry about that. But I am going to make this one over the weekend. Thanks gf, sounds delicious. ^5
    joymarie
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