Recipe

Toasted Pecan Chocolate Cake Recipe


Toasted Pecan Chocolate Cake Recipe
Another Chocolate Lovers recipe, enjoy

Henrie

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Ingredients
  • 1 box Duncan Hines fudge cake mix
  • 1 box Jello French Vanilla Instant
  • Pudding Mix
  • 3 eggs
  • 3/4 c. Oil
  • 1 1/2 c. Milk
  • Mix until smooth. Bake in 3 cake pans for about 20-25 minutes at 350 degrees. Cool and frost.
  • FILLING AND FROSTING
  • 2 c. Pecans (chopped and toasted)
  • 1 (8 oz.) + 1 (3 oz.) cream cheese
  • 1 1/2 sticks margarine
  • 2 tsp. Vanilla
  • 1-2 sq. Chocolate, melted

Directions
  1. FROSTING AND FILLING
  2. Beat margarine and cream cheese until smooth. Beat in powdered sugar and vanilla. Set aside 1/3 of this mixture. To remaining 2/3, add toasted pecans. Spread between layers and on top. To remaining 1/3, add melted chocolate. Spread on outside of cake.

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Comments


Not much on sweets and that is why I don't visit as often as I should. I am sorry about that. But I am going to make this one over the weekend. Thanks gf, sounds delicious. ^5
joymarie


Oh yummmmmmmmmm, this got my attention!! got my 5


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