Toasted Pecan Chocolate Cake
From henrie 15 years agoIngredients
- 1 box Duncan Hines fudge cake mix shopping list
- 1 box Jello French vanilla Instant shopping list
- Pudding Mix shopping list
- 3 eggs shopping list
- 3/4 c. oil shopping list
- 1 1/2 c. milk shopping list
- Mix until smooth. Bake in 3 cake pans for about 20-25 minutes at 350 degrees. Cool and frost. shopping list
- FILLING AND frosting shopping list
- 2 c. pecans (chopped and toasted) shopping list
- 1 (8 oz.) + 1 (3 oz.) cream cheese shopping list
- 1 1/2 sticks margarine shopping list
- 2 tsp. vanilla shopping list
- 1-2 sq. chocolate, melted shopping list
How to make it
- FROSTING AND FILLING
- Beat margarine and cream cheese until smooth. Beat in powdered sugar and vanilla. Set aside 1/3 of this mixture. To remaining 2/3, add toasted pecans. Spread between layers and on top. To remaining 1/3, add melted chocolate. Spread on outside of cake.
People Who Like This Dish 5
- mystic_river1 Bradenton, Florida
- shirleyoma Cove, OR
- clbacon Birmingham, AL
- jeffsgirl Medford, OR
- quepidoll Dadeville, AL
- henrie Savannah, GA
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The Rating
Reviewed by 3 people-
Not much on sweets and that is why I don't visit as often as I should. I am sorry about that. But I am going to make this one over the weekend. Thanks gf, sounds delicious. ^5
joymariemystic_river1 in Bradenton loved it -
Oh yummmmmmmmmm, this got my attention!! got my 5
shirleyoma in Cove loved it
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