Lemon Meringue Bars
From henrie 15 years ago
- 25 minutes to make
- Serves 1
This is for the lemon lovers out there, very yummie
Ingredients
- 1 package pie crust mix shopping list
- 1/4 cup granulated sugar shopping list
- 4 eggs shopping list
- 1 cup granulated sugar shopping list
- 1 1/2 teaspoons grated lemon rind shopping list
- 1/4 cup lemon juice shopping list
- 1 tablespoon all-purpose flour shopping list
- 2 egg whites, at room temperature shopping list
- 1/8 teaspoon cream of tartar shopping list
- 3 tablespoons granulated sugar shopping list
How to make it
- Preheat oven to 350 degrees F. Grease a 13 x 9 x 2-inch baking pan.
- Blend pie crust mix, the 1/4 cup of sugar and 1 of the eggs in a
- medium size bowl with a pastry blender. Pat dough gently into
- prepared baking pan. Bake for 10 minutes. Remove to wire rack,
- leaving oven on.
- Beat the 3 remaining eggs and the 1 cup sugar in a medium size bowl with electric mixer until light and fluffy. Beat in lemon rind and
- juice and flour; pour mixture over pie crust. Return to oven; bake 15
- minutes longer.
- Beat egg whites with cream of tartar in a medium size bowl with an
- electric mixer until frothy. Beat in remaining 3 tablespoons sugar, 1
- tablespoon at a time, until meringue forms stiff peaks.
- Remove pan from oven. Increase oven temperature to 450 degree
- Spread meringue mixture over lemon mixture. Return to oven and bake 5 minutes more or until meringue peaks are golden brown. Cool on wire rack. Cut with a wet knife into bars.
The Rating
Reviewed by 3 people-
I am a lemon lover and this is fabulous! 5+
elgab89
in Toronto loved it
-
Oh boy this is a great one!!! got my 5
shirleyoma
in Cove loved it
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