Recipe

Pumpkin Bundt Cake Recipe


Pumpkin Bundt Cake Recipe Henrie / All my dishes
1 year, 2 months ago
Love pumpkin desserts, makes me think fall is on the way - enjoy
Prep:10m Cook:50m Servings:1

Henrie

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Ingredients
  • CAKE
  • 1 package yellow cake mix
  • 1 package instant butterscotch pudding mix
  • 4 eggs
  • 1/4 cup water
  • 1/4 cup vegetable oil
  • 1 cup canned pumpkin (3/4 of can)
  • 2 teaspoons pumpkin pie spice
  • GLAZE
  • 1- 1/2 cups powdered sugar
  • 2 tablespoons milk

Directions
  1. Preheat oven to 350°.
  2. Combine all cake ingredients in a large mixing bowl. Mix on low speed for 30 seconds, then on medium speed for 4 minutes.
  3. Pour into a greased and floured 10 inch bundt pan. Bake for 50-55
  4. minutes. Cool in the pan for 15 minutes before inverting the cake
  5. onto a wire rack or plate to cool completely.
  6. For glaze, mix powdered sugar and milk together until smooth. Drizzle over cooled cake and allow to set before serving.

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Comments

minitindel 1 year, 2 months ago said:
Ooooooooooooooo yum i love pumpkin

momo_55grandma 1 year, 2 months ago said:
Great bundt cake high5

juliecake 1 year, 2 months ago said:
Wondeful post, gotta love this one...thanks! j

celestialvortex 1 year, 2 months ago said:
Pumpkin and butterscotch sounds like a winner to me, thanks for sharing...Christina

shirleyoma 1 year, 2 months ago said:
Wonderful, sooooooooo good!! got my 5


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